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Egg Bake

This is wonderful for a special breakfast or super supper!

Source: Adapted by Green's Garden (Entered by Lance Green)
Serves: 12


Ingredients
1 lb. Pork sausage      View Available Products
1/2 cup chopped kale or wild spring greens (dandelion, dock) optional      View Available Products
1/2 loaf Sourdough bread cut into 1 inch pieces      View Available Products
3 cups grated cheddar, asiago or mozzerrella cheese
8 Eggs      View Available Products
1 1/2 cups Milk
1 tsp Seasoning salt      View Available Products
1 Tbsp Fresh herbs      View Available Products
1 cup chopped green onions      View Available Products
1 lb Optional: Lamb instead of pork      View Available Products
1 lb Optional: Beef instead of pork      View Available Products

Step by Step Instructions
  1. Preheat oven to 350 degrees F. Cook meat in large skillet until done then add greens to skillet;and wilt.
  2. Spread the bread cubes in 9x13-inch baking dish. Layer with the meat and cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, seasoning salt, fresh herbs and green onion(reserving some for garnish); beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes or overnight.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown. Garnish with green onions and fresh herbs.

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