Thankful after Thanksgiving!

Greetings!!

How was your Thanksgiving? We hope you had a great time enjoying the fruits of this year’s harvest with family and friends. We always make it a tradition to save the bounty of our gardens for Thanksgiving and remember the joys and tough times of the year through partaking of a feast together.

Speaking of food…it’s that time again to partake of the availability of your local food supply! We have more products available this week, as our growers and their products are growing!

We welcome this week, Cream of the Crust, a small Cape micro-creamery making gourmet ice creams utilizing local fruits for all to enjoy. It’s a great idea to support local food processors like Charlie and Lisa at Cream of the Crust.

Take the chill off this winter and get cozy with the warmest alpaca wool products from Jan and Jim at Three Sisters!

Also, check out the organic sweet potatoes from Manoor Manor (they will be going fast!). Katey and David are doing a great job on their picturesque farm in the Ozark foothills!

Don’t forget the delicious and nutritious grass-fed beef from Double B Ranch, and the organically grown salad greens and sourdough breads from Green’s Garden.

Pick-up will be Saturday in downtown Cape for Cape folks and for folks west of Cape, we offer another Saturday pick-up location at Patton Junction.

As always, we appreciate your support as we work to build your local food supply, increasing opportunity for farmers, and strengthening the connection to your food!

Lance and Sharla Green
Cape Locally Grown