Local Food Time!

Greetings from your local food producers!

We’re excited for the opportunity to bring great local foods to your table this week!

We welcome Karen Null this week from Null Farms Produce in Marble Hill. She’s got some lovely winter squash and whole fruit jams available this week. Karen is also growing hydroponic lettuce in her greenhouse and will be having beautiful red and green lettuces available soon!

For your holiday baking, Mike Edmunds with First Fruits in Gordonville has his delicious black walnuts in the market! They make a great addition to cookies, cakes, brownies, and breads along with salads, squash dishes and more!

Jan and Jim have this to say about their new hats – Our highly anticipated package finally arrived at the farm from El Paso, Texas. Inside were hand crocheted, one-of-a-kind winter hats. Each hat had it’s own unique design and was made from our very own Three Sisters Farm yarn. Our yarn is all naturally colored and milled in Kansas by Shepherds Mill. But, what makes them truly special to us is that they were hand made by our son. Larry is an orchestra teacher and director. When he gets home from work he crochets for relaxation. Such a talented guy. (Of course we are a little biased.). Look for the hats here at The Market.

For those looking for delicious bulk local beef, Jennifer Culbertson at Maple Cottage Farm has half of a steer available (or 1/4 if desired). You can find out more info about her beef under the beef category in the market.

Check out our other growers: Double B and their grass-feed beef, Manoor Manor’s eggs (with muffins to come!), the best ice cream from Cape’s own Cream of the Crust, and Green’s Garden’s organic salad mix and sourdough baked goods (with flatbreads back on the menu!)

We thank you again for your support of our local growers. Demand is growing each week, so order quickly before things run out!

Lance and Sharla Green
Market Managers