Grass-Fed Sustainability

It doesn’t take a rocket scientist to see that much our land area in this region is hilly and covered in grasses and trees. This is great from an erosion stand point, because the grass sod and tree roots hold on to these topsoils to keep it from flowing away down to the creeks and rivers and out to sea.

Our hill region presents some unique challenges and pastures and managed forests are a sustainable use of our sloping ground. The land really dictates what kind of agriculture can be maintained sustainably, thus grass-fed (ruminant) animals and forest-fed animals are a great sustainable use of our land-conserving pastures and trees.

As consumers looking to purchase local meats, we need to prioritize sustainability in our food choices. Grass-fed beef, lamb, goat (along with their other products like milk, cheese, leather, wool, mohair, etc.) and forest-fed pork are great options to meeting the region’s protein needs in a way that conserves our topsoil and utilizes our sustainable resources.